meowndy
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for me, the gluten content is almost irrelevant.. if it's derived from a grain, i'm going to react. whether its down to 20ppm or 5ppm, i'll be getting sick no doubt!
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Frank's Red Hot - Is The Distilled Vinegar From Corn Or Wheat?
meowndy replied to meowndy's topic in Super Sensitive People
yes, this is exactly what I'm going through. Great idea, making your own. Maybe i'll make my own and bottle it up so I don't have to worry about it! Thanks a lot! -
meowndy reacted to a post in a topic:
Frank's Red Hot - Is The Distilled Vinegar From Corn Or Wheat?
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meowndy reacted to a post in a topic:
Frank's Red Hot - Is The Distilled Vinegar From Corn Or Wheat?
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Frank's Red Hot - Is The Distilled Vinegar From Corn Or Wheat?
meowndy replied to meowndy's topic in Super Sensitive People
in response to the comments so far - I appreciate the feed back, but regardless of whether or not there truly is no gluten post distillation process I still react. That is to anything originally from a gluten containing grain, whether it be distilled white vinegar or whiskey.. if it came from wheat/barley/rye/etc., I WILL react! So again, if anyone... -
hi everyone, this is my first post! so I love frank's red hot, and also happen to be very congested, so I figured it'd be a good idea to cook dinner with that tonight! BUT - distilled vinegar is one of the ingredients and unfortunately I am one of those that is extra sensitive and will react if the vinegar is distilled from wheat, as opposed to corn...