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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Catchy_Username

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  1. Yes, I can have nuts. Do you have any good recipe suggestions with nuts? Thanks!
  2. Hello everyone, Is it possible to be a vegetarian despite multiple food intolerances? I don't like eating meat but unfortunately, many of the usual meat substitutes are out of bounds. I am working with a naturopathic doctor (gave up on symptom-treating mainstream doctors) to heal my gut and hopefully reintroduce some things, but here are my current taboos: gluten dairy (except hard cheese) potatoes, sweet potatoes corn (can eat corn meal or flour) beans, lentils peppers, sweet and hot onions and garlic fish large amounts of soy ie tofu or edamame I mostly eat eggs, gluten-free bread or rice, peanut butter, and safe fruits and vegetables. And unfortunately, a lot of sugar and coffee, because it is so hard to find interesting flavors otherwise. Suggestions for how to subsitute for those would also be great. Thank you!