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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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  1. A Celiac Seeking For Answers

    thanks nettiebeads for responding may you give me more details about that?? one time I had symptoms similar to diabetes , very frequent bath, hunger after eating, extreme fatigue after eating so that I can't move! this lasted for three days during them I thought I am 100% diabetic, but when I made tests sugar in blood was ok even during the past 2 months of the test( they can test how blood sugar was during the before months), at that time I was shocked how everything was ok!! and that diabetes symptoms went off after the tests!!! I was and still sensitive to sugar, it causes anxiety for me and mizerable feeling. what I am still confused about is that my sensitivity to things healthy and recommended for celiacs and for everybody like citrus fruits and garlic!! the second day I eat these things I am semi-sur throut although I didn't eat or drink anything cold at all!!! and this is a huge problem how could I increase my immunitiy while I cant eat helpful things to the immune system like citrus fruits which include huge amounts of vitamin C?? what in the hell couses this sensitivity??? should I consider taking vitamin injections? and if I do, how long will it take?? six months until I heal??? I don't understand how food can reach small intestines after 10 minutes from eating! what a super protien is the gluten!!! I read in this site about Additional Things to Beware of to Maintain a 100% Gluten-Free Diet from the ingredients of many medicines and toothpastes I can't figure if they contain gluten or don't, usually complicated chemical compounds are typed which can't be understood . how to deal with that???? final question: are anitbiotics safe?? because I have been taking them during the past days for healing from a skin infection, but I am not feeling only that these antibiotics are doing nothing, I am also feeling they are weakening my immune system!!! I think there is a complicated immune problem in my body so that it can't tolerate citrus fruits,garlic and antibiotics!!!!
  2. A Celiac Seeking For Answers

    I forgot to tell, that the worst my immune system is when I eat fruits!!!! I can't understand why!!!
  3. hi all 1-I have been gluten-free for one month, many symptoms have vanished, but my immune system is still weak! I am still so sensitive to any thing little cold , I am as before all the time about to have a sur throut but thanks to not drinking or eating any thing cold at all. and my body is still bad at healing from cuts and infections. 2- I still don't understand the exact mechanism of celiac disease. immune system attacks all strange bodies comes to blood, so why when attacking gluten harm occurs to the villi? does the immune system attack the gluten only while it's been absorped by the villi so damage happens to it? I dont understand. 3- why products like makeups, soaps, shampoos, hairsprays, perfumes, etc..why should be gluten-free ?? how could they reach the intestines? 4- when glutened, how to deal with the problem? for example when I feel pain after eating a hiden gluten will it work to throw up? thank you all