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skigirl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by skigirl

  1. UPDATED 12/6/2006 - I made a half batch just to test them out and they were good. Not really fugdy tasting, but chocolatey and nutty. Definitely not 36 pieces, I'd say 16 or 25!
  2. I found this recipe in my December Good Housekeeping magazine. With the right brands it could be gluten-free. If anyone makes this before Christmas let me know how it went, I want to make this as a gift for someone. Rocky Road Fudge Prep: 7 min Cook: 2 min Makes 3 dozen SMALL pieces (150 cal/ 2g prot/ 18 g carb/ 8g fat/ 1g fiber) 12 oz package...
  3. I forgot they went camping this weekend. I will get the info Monday! Oy, after reading the CC post in the baking section I think I'll just get all new supplies at the dollar store.
  4. Oh wow! I am about 100 miles north of you. I know this family goes down to SLC to see the doctors. I know they (even the parents) go to Kid's Diabetes camps and Celiac camps in the state. The kids meet all sorts of friends, that would be great for your son. I will definitely get some info from my neighbor and PM you. Cool, welcome to Utah! I moved...
  5. Thanks for the replies! That is a good recipe! We have a new health food store here that has lots of gluten-free products. I'll see if those noodles are there. Would the whole family enjoy it? If I run across cheese or tomatoes that I'm not sure about I'll come on here. About the precautions - the 8 y.o. said I could use a cutting board (even if...
  6. Hi, I joined this site to ask this question. My wonderful neighbors are the best neighbors ever. Both parents work and they have 4 girls. The 8 y.o. has celiac's and is also diabetic. I want to do something nice for them because they do so many nice things for us without even batting an eye. I tend to go with the food gift theme. I'd like...
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