Laura-B

So basically as long as it says gluten free or that it doesn’t contain gluten in the ingredients I don’t need to be worried about potential cross contamination during manufacturing because the risk is low enough that it doesn’t pose a threat?

Hi there! I was only diagnosed with Celiac disease 2 years ago, so I’m still quite new to maneuvering through it all! So I am very hopeful that I can lean on the knowledge of more seasoned folks! My doctor wants me on a low dose aspirin (81 mg) but I am having a heck of a time finding one that is certified gluten free. Bayer says it’s aspirin doe...