Kris G
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Hi my name is Kris. I just made a quiche for dinner yesterday and I used the Gluten Free Pantry Quick Mix. Take 2 cups of the mix and 3/4 cup water. Mix together and spread in a greased pie plate, then brush with mustard. Before my husband was diagnosed I used to make the crust with Bisquick. He said it tasted great and he couldn't tell the difference...