redandthree

My 2 year old daughter is currently being diagnosed, but I have had celiac for years. Some hidden sources of gluten in the foods your son is eating is most likely the culprit. Here are some hidden gluten sources that I always check for: lecithin (unless states soy), modified food starch (unless states soy, rice, corn, potato), malt or "malted" anything...

My 2 year old daughter was just biopsied - still waiting for the results - but she would run a fever before we made her gluten-free. This is actually, in my understanding, a very common symptom in children due to the immune system reaction.