NoahBunny

I've looked at doing it trying to make a fresh noodles out of soy flour and eggs (Yes, I'm one of the few who is not bothered by soy). But quite frankly, if you can do soy eat Shirataki noodles. If you can't do soy, konnyaku noodles will work. They're not expensive, 1.49$ at whole paycheck. I've found it for cheaper at asian grocery stores. Give 'em a...

I don't have a problem with coke or pepsi *EXCEPT* the fruit flavored pepsi one (diet pepsi w/lime/cherry/etc.) Strangely Pepsi Jazz is fine. I've never figured out what it is exactly that reacts with me in it, but it reallys screws me over bigtime.

Quite Frankly, I'm more worried about this part: "Will foods that meet the definition for "gluten-free" be required to bear a "gluten-free" claim? No. FDA is proposing to define the term "gluten-free" for voluntary use in the labeling of foods. In other words, once a final federal definition of the term is in effect, if a manufacturer wishes to label...

It could be other allergies/intolerances. In reality, gluten doesn't bother me that much. I swell up like a balloon and my joints get cranky for a day or two and then I'm fine. But nothing, and I mean _NOTHING_ hits me worse now since going gluten free than seeds/nuts. Even things which should not have protein in it like peanut oil or even canola oil(made...

I thought at first it was gluten, but I've been pretty adamant about ensuring that everything is gluten free. I repeat the same meals that I know are gluten free, and then every now and again I add in a new meal/food to see how it goes. But for some reason it's almonds, same if I drink alot of almond milk. It's really weird. I hope someone knows

Hi, folks. Newly diagnosed and confirmed Celiac (blood test and capsule endoscopy). This is a sorta weird question (well lets be blunt, for anyone who has this disease there really aren't any weird questions anymore ) I've been healing pretty good since getting off gluten a little over a month ago, with only one time getting "gluttened", but...