shelagh-e

I am a big Wendy's fan- plain baked potato, fries, chili, and salads. Caution on their prepared salads, though: the chicken they use in the Mandarin Chicken salad isn't just chicken, so steer clear. I like their burgers (bun free, of course)- one of the only fast food restaurants that's 100% beef, no additives. I always ask for 2 pieces of lettuce...

I remember that I started exhibiting off-and-on symptoms in college (around 20 years old, that was 9 years ago).... I kept having a pain in my right side that would wax and wane, along with tons of other problems that the doctors never pieced together (most notably, living in a daze/fog/constant exhaustion, swollen glands in my neck for over a year and a...

Hey, Although not from NH, I was home in Maine recently and was glad to see that several of the major grocery chains carried gluten-free products. The two major chains up there (and that also have stores in NH) are Hannaford's (aka Shop 'n Save) and Shaw's. Of the two, I think I was more impressed with Shaw's. The one in Brunswick had an entire "natural...

Hypothyroidism runs in my family.... but I have been tested regularly, the last time 2 years ago. My doctor says "no", I don't have it- but I have gained significant weight (20 lbs) since going gluten-free seven months ago. I was never a lightweight to begin with! So this is TRULY bothering me. I work out 4-5 times per week, and watch my calories, too...

have you tended to be anemic along with being celiac? I am- and once I started taking daily iron supplements, everything straightened out....