jim mc

Re: Vinegar~dough enhancer the dough enhancer that I know about is ascorbic acid which I get from a vitamin strore, VitaminWorld, and is known to the health people as vitamin C Crystals (as ascorbic acid) One should check the contents listing to see what else is in there. Milk sugar may be one of the also contains, and changes the potency. Mine doesn't...

Fixed Don't hit the tab key while working on a posting....it will will fly away ready or not Re: Would you mind very much posting a specific recipe? What kind of flour do you use and how much? This will work with Bob's red mill gluten-free bread mix if you don't want to start from scatch ...proof the yeast with warm water and add 2/3 cup of milk...

I'm new to all of this and I miss the wheat breads Does any one have any ideas on making a good hot dog bun also I am finding that yeast is not handled well in a lot of the easy to find recepies (put yeast in milk and let foam for 5 min) doesn't work well... instead use water and a little flour and a touch of sugar and in 5 min you have a mini songe...