janemary

I have tried the tapioca bread and thought it was delicious. My only problem with these breads are that they are so fattening. If anyone one has a low fat version I would love to have the recipe.

Been gluten free for almost 4 months. Not really having a bad time of it. Like someone said there are so many mainstream products out there that you can eat. I e-mail everyone and ask if the products are gluten free. I'm learning how to make bread and its really not bad. Good thing you don't have to knead the dough because thats where I'd probably kill...

I'm new to this board. Have been Dr. diagnosed with celiac disease. Also been diagnosed with osteopenia. Have been anemic for 28 years. Just had two pints of iron transfused into me although this hasn't significantly changed much. Have to go back for another blood test . Has anyone ever had this iron procedure twice. Also everyone talks about diarea...