Foyle

Thanks for all your replies! My girlfriend went to school for Culinary and she got a a certificate that makes her a certified health something or other (I have to ask her for the exact thing, but it's useful) As for the certified kitchen, I am in Canada and I don't think that's too much of a hassle. If anything, I would certify my mothers for sure...

Hi there, I have been gluten-free for several years now and in this time I have spent a lot of time perfecting my own recipes with my mom and girlfriend to create very tasty, soft, melt-in-your-mouth gluten-free foods. I mostly have dessert things like Brownies, fruit-based breads (ie: Banana Bread), Pies, Pizza dough, etc. I see many stores online...

Hi all, First I want to share my story of how I came upon this conclusion that I might be allergic to wheat. Growing up as a teenager I had TERRIBLE acne, like really the worst you could get. Acne everywhere on my face, chest and back. Boils, zits and those nasty whiteheads galore. It was terrible! I spent YEARS trying all sorts of treatments but always...