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Dianne W.

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Dianne W.

  1. I would like to bookmark some of the recipes in the Baking and Recipe forum but I am afraid that the posts will not remain available over the long run. How long are posts kept active and searchable? Thanks, Dianne
  2. Excuse me for jumping into this message thread, but I am also learning how to bake with rice flour. I tried to find potato starch and tapioca starch at the health food store but only found "potato starch flour" and "tapioca flour". Are these the same thing as the potato starch and tapioca starch? If not, where can I find the right stuff? Also, next to...
  3. Amy, Thank you for the response. I will try applesauce. Would you recommend using it in place of the water + oil + baking powder or alond with it? About the flours, I will try your suggestion of rice flour, potato starch and amaranth flour. However, the quantities you mentioned are confusing me and I think my quantities confused you. I only made...
  4. At the moment, my entire food list is: turkey, lamb, rice, sweet potato, white potato, squash, zucchini, pears and I have been able to add apples, banana, amaranth, corn oil, soybean oil, and spices. I am assuming that all corn products are OK since his meds have corn syrup in them, his formula has corn in it, and I have corn derivitives in my vitamins...
  5. Hello. I am new to this board and this way of life! My infant son has multiple food protein intolerance (MFPI) and I am on the Total Elimination Diet since I am breastfeeding him. I am adding foods slowly since it takes 4-5 days for him to have an adverse reaction to something I have eaten. I have been on TED since Oct. 22 (2-1/2 months now!). I accidently...
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