metsfan11

My mom told me about it the other day, and said that a lab in Maryland had a successful trial with an enzyme that enables celiacs to have gluten and be ok. I googled it and got this: Open Original Shared Link Open Original Shared Link Sounds good to me!

Thanks again everyone. I just had my first gluten-free meal. I had chicken and some gluten-free pasta (I forgot the brand). The pasta tasted pretty good, it was a little tough but I got used to it. Overall, I am satisfied. I also found these really good pretzels. They taste exactly the same!!!!

:D :D :D (If you couldn't tell, I'm excited!!!)

Thanks, everyone for the nice words. I have a question, are Skittles ok to eat? They are my absolute FAVORITE candy, and since M and M's are gluten free and they are made by the same company, that is a good sign. Thanks!

Guys, I really can't express how happy I am to already have found others who have the same disease as me. When I first found out, it seemed like such a rare disease, and I figured that no one had it but myself. Thanks for proving me wrong! I look forward to my healthy future!

I appreciate the support. I have been reading through the forum and around the web, and it seems that whoever is on this gluten free diet seems to be much healthier and happier, and I hope that is the case for me My symptoms, since I was little, was that I couldn't tolerate dairy. During the day, I could eat lots of cheese and milk, but at night...

Hello everyone! My name is Jesse and I have just been diagnosed with Celiac Disease. My mother just told me, and to be honest, I have mixed emotions. I am not sure how to deal with it. We just bought all of the gluten free food. I am scared that I have to deal with this for my entire life. I wonder if I can survive being thrown into this new world of no bread...