Thank you for this. I believe I was eating enough gluten before the test. I had about two slices of bread a day. Also I haven't had my thyroid checked.
They seem to be there most of the time but are worse after a heavy gluten-containing meal. I have not tried to cut out gluten before so most of my meals contain gluten in some form.
The Normal for tTg-Iga was 0-10.9 and for the IgA was 0.8-2.8. Was told by Coeliac UK that the tTg-Iga was low and suggested IgA deficiency but it appears that is also normal.
I have the following symptoms of coeliac which are worse after eating:
fatigue, diarrhoea, brain fog, stomach cramps and nausea.
I received my blood test results the other day: IgA 1.72 g/l
Tissue Transglutiminase IgA 0.7 u/ml (previously had a result of 0.5)
Does this mean that I am not IgA deficent and therefore am not coeliac? Should...