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bogglefan

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bogglefan

  1. Ok, I made the bread again and it still fell after I took it out of the oven. I was very careful with the temperature of the eggs (room temp) water ( warmer than room temp) and I DID NOT let it rise to the top of the pan. I let it rise t in my turned off electric oven which had been turned for just over a minute and then turned off. I check it after about...
  2. Well the verdict is in and it is that I am an idiot. Thank you for all the great information in your responses. I read the posts this weekend and tried a few different things. I double checked that I was using the right yeast (yuo). I checked the temperature of my oven and it is off but is seems about 10 degrees cooler than than the oven says it...
  3. I am hoping to get some advice. I have made the bread recipe created by Laurie150, and raved about on this board, several times. Heres the link to the recipe Open Original Shared Link The first time it came out OK, not perfect but promising and my picky picky gluten free husband liked it. It had risen a lot when it baked and then sank way down...
  4. Hi, I am not the original poster but I would be very interested in the name and directions to the pizza place in DE that serves gluten-free pizza. Thanks.
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