EmilyElizabeth

Hey everybody, I'm doing a research paper for an introductory biology class and the topic has to be on a personal health issue so i figured that writing about Celiac disease would be perfect! I'm having trouble finding sources that explain celiac disease scientificaly and in depth. I'm not sure exactly what about the disease i'm going to be focusing on so...

Thanks for all the advice! You guys are really helpful. I do have a question about some of my favorite gluten free staples. Are things like corn tortilla's or corn chips healthy? Or is that something that I should try to avoid? And someone mentioned cutting out things like splenda? I drink diet soda everyday I know there is some controversy over sweeteners...

I've been on a gluten free diet for a year now. I've been really good about not straying from the diet but I really have no idea how to eat healthy. I spent my childhood and teenage years eating whatever I wanted without any weight gain so nutrition wasn't something I paid much attention to. Lately I've been concerned with the quality of my diet. I make attempts...

I was looking through some old pictures and was reminded that before I went gluten-free I would sometimes get a ring of yellow around my mouth. Does anyone know if the two things might be related?

Does anyone know of a good gluten-free tomato soup? I've found a couple of soups at the store that are gluten-free but am apprehensive to buy. I'm getting tired of buying expensive gluten-free items, trying them, and finding that they really suck. I bought Health Valley Tomato soup but it tasted like watered down marinara sauce. So if anybody knows of a tasty...

I was diagnosed with Celiac Disease last October and so far i've been pretty good about steering clear of gluten. With one exception...Breaded meat. Does anyone have a kick butt recipe for gluten free chicken strips or breaded fish (fish and chips-ish-ee)? Emily