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Lefty in Crete

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  1. Lefty in Crete
    I just noticed you are a moderator! Sorry, I am new to this site. Is there a guide online somewhere on how to organise a gluten free kitchen?
  2. Lefty in Crete
    Thanks for the quick reply!!! I knew about the fryers and the pasta. Great idea about actually training the staff on celiac disease as oppossed to just training them on how to make it gluten free. I never thought about that. I didn't understand the bit about using a small cart (?) to hold stuff like salad mixes etc. Salad has no gluten, right? What is...
  3. Lefty in Crete started following Gluten free kitchen
  4. Lefty in Crete
    Hi everyone! I have a restaurant where I want to provide glutten free meals. For a meal to be gluten free: 1. All ingredients must be glutten free (obviously). 2. All utencils must be washed in the dish washer and all pots and pans must be washed with soap. 3. All meats and fish must be placed on the grill after the grill has been cleaned...
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