Jump to content

Narnia75

Members
  • Posts

    0
  • Joined

  • Last visited

Everything posted by Narnia75

  1. Someone in our church group just found out he has a gluten allergy, so we are trying to accomodate him when we bring snacks. I am planning on making schaumtorte which is egg whites, sugar, then fruit on top. But I am supposed to use cream of tartar with the eggs. I know why it is there: to stabilize the egg whites while you beat the heck out of them. But...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.