Mistilyn

I have been back there since and had their gluten free hamburger buns. I have a severe headache reaction whenever I eat something with any gluten in it within fifteen minutes of eating it. I'm talking knocked out and in bed migraine headaches. The only thing that gets rid of them is a Benedryl and about 6 hours of sleep. I didn't even get a thought...

Wow! Thank you everyone! Where would I get yellow tomatoes? I have never seen those before. Tina

I went to the Outback Steakhouse in Concord, NH, last night for dinner. My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist...

Hmm... Thanks for the responses. I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with. Thank...

Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such. Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce? Thanks!

My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link The flour mix is listed at the bottom of the recipe. Enjoy! Tina

Thank you for the recipe. I will have to try it out. One question though... I am not used to using grams in cooking. How do I convert the recipe to cups and teaspoons? Thanks!

So, I was trying to figure out a corn based wrap. That was a total failure. Instead, I ended up with these. If only all my mess ups came out this good! Corn Sandwich Biscuits Ingredients:

This is the bread that I make. I thought it tasted very good and had a good texture. Only problem I had with the bread is that it is so moist and springy it is difficult to cut while the bread is still hot. So, make sure to allow the bread to cool completely before slicing. I have also done this bread using rice milk and margarine and it came out OK...

Hello pinktroll This is the recipe that I use. I love them with spaghetti and my gluten loving fiance also loves them. He's Italian and says they are better than his mother's! Gluten Free Italian Meatballs 1 pound ground beef 1/3 cup gluten free bread crumbs (See below for what I use) 1/4 cup milk or milk substitute of your choice...

Ohhh... I'm going to have to try that! I've been wanting pizza lately. Maybe this weekend when my sister comes to visit!

Made this for dinner tonight. I thought I would share for everyone looking for something a little different that is also quick and easy! Spaghetti Pie Ingredients: 6 oz (1/2 package) Gluten Free Spaghetti 1 tbsp Butter or Margarine 1

I posted my favorite bread recipe awhile ago. The thread can be found here: Open Original Shared Link It's easy to make and is even popular with my non-gluten free friends and relatives.

Yummy! I tried this for dinner tonight using Bette Hagman's featherlite flour mix for the gluten free flour. I made french fries with it and felt like I went out for fast food. My non-celiac fiance liked it so much he asked if I made sure to put it in my binder that I keep my favorite recipes in! Thank you so much for the recipe!