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Mistilyn

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mistilyn

  1. Mistilyn

    Happy birthday and may God bless you today!

  2. Mistilyn
    I have been back there since and had their gluten free hamburger buns. I have a severe headache reaction whenever I eat something with any gluten in it within fifteen minutes of eating it. I'm talking knocked out and in bed migraine headaches. The only thing that gets rid of them is a Benedryl and about 6 hours of sleep. I didn't even get a thought...
  3. Mistilyn
    Wow! Thank you everyone! Where would I get yellow tomatoes? I have never seen those before. Tina
  4. Mistilyn
    I went to the Outback Steakhouse in Concord, NH, last night for dinner. My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist...
  5. Mistilyn
    Hmm... Thanks for the responses. I have plenty of marinades to choose from. What I was hoping to find was something more like a classic barbecue sauce, but without the tomatoes. I have done internet searches, but have not found anything yet like it. I think I will try experimenting with a few things and see what I can come up with. Thank...
  6. Mistilyn
    Lately I have been having a lot of trouble when eating tomatoes. Hopefully this is just a temporary thing, but in the meantime I'm missing being able to have BBQ chicken and such. Can anyone suggest a gluten free and tomato free BBQ sauce? Or a recipe for a gluten free / tomato free BBQ sauce? Thanks!
  7. Mistilyn
    My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link The flour mix is listed at the bottom of the recipe. Enjoy! Tina
  8. Mistilyn
    Thank you for the recipe. I will have to try it out. One question though... I am not used to using grams in cooking. How do I convert the recipe to cups and teaspoons? Thanks!
  9. Mistilyn
    So, I was trying to figure out a corn based wrap. That was a total failure. Instead, I ended up with these. If only all my mess ups came out this good! Corn Sandwich Biscuits Ingredients:
  10. Mistilyn
    This is the bread that I make. I thought it tasted very good and had a good texture. Only problem I had with the bread is that it is so moist and springy it is difficult to cut while the bread is still hot. So, make sure to allow the bread to cool completely before slicing. I have also done this bread using rice milk and margarine and it came out OK...
  11. Mistilyn
    Hello pinktroll This is the recipe that I use. I love them with spaghetti and my gluten loving fiance also loves them. He's Italian and says they are better than his mother's! Gluten Free Italian Meatballs 1 pound ground beef 1/3 cup gluten free bread crumbs (See below for what I use) 1/4 cup milk or milk substitute of your choice...
  12. Mistilyn
    Ohhh... I'm going to have to try that! I've been wanting pizza lately. Maybe this weekend when my sister comes to visit!
  13. Mistilyn
    Made this for dinner tonight. I thought I would share for everyone looking for something a little different that is also quick and easy! Spaghetti Pie Ingredients: 6 oz (1/2 package) Gluten Free Spaghetti 1 tbsp Butter or Margarine 1
  14. Mistilyn
    I posted my favorite bread recipe awhile ago. The thread can be found here: Open Original Shared Link It's easy to make and is even popular with my non-gluten free friends and relatives.
  15. Mistilyn
    Yummy! I tried this for dinner tonight using Bette Hagman's featherlite flour mix for the gluten free flour. I made french fries with it and felt like I went out for fast food. My non-celiac fiance liked it so much he asked if I made sure to put it in my binder that I keep my favorite recipes in! Thank you so much for the recipe!
  16. Mistilyn
    Guhlia: Hmmm.. As far as texture, the best I can describe it as is similar to a loaf of wheat bread, but not quite. I thought that the flavor was better than wheat bread. It's definately not like a loaf of white Wonder Bread, but it does have the air pockets and texture that you would expect in a good loaf of bread. This bread has a mild flavor that...
  17. Mistilyn
    Use 1 cup of milk. I edited the original post and was letting people know what I changed. Sorry about the confusion.
  18. Mistilyn
    Mrg: I would think you can do this with skim milk. If you try it, please let us know how it comes out. Yellow Rose: I've never used a bread machine, so I do not know the answer to this. I do know that the dough ends up very thick and sticky before I pour it into the pan. If you try it in the bread machine, please let us know if it works.
  19. Mistilyn
    You're welcome You could try cornstarch as an alternative. I've also heard that some people substitute arrowroot starch for cornstarch. Don't know how that would turn out. I've never tried using arrowroot in bread before.
  20. Mistilyn
    Oh no! Don't feel stupid. I should have put the flour mix at the top or made a note that it was listed at the bottom. I'm so sorry I didn't put the flour mix more visible.
  21. Mistilyn
    Oops! I just made another loaf of bread using the recipe as I had it posted and realized I posted what I originally wrote, not the final recipe. I edited the recipe and made the following changes: 1 cup of Milk (not 3/4 cup) Bake for 40 minuites. (Not 45 minutes) Sorry about that everyone!!
  22. Mistilyn
    Hmm... rice or soy? I'm not sure how to answer that question. I'm dairy sensitive, but I can use milk in cooking and eat cheese and some yogurts without a problem. I just cannot drink milk or eat ice cream. Soy milk gives me a very bad stomach ache, so I've never worked with it. If I were to replace the milk, I'd probably use rice milk just because...
  23. Mistilyn
    I gave my landlords each a piece of this bread this afternoon. They both asked me if I was sure this was a type of bread I can eat!! Their daughter stole half of it for herself.
  24. Mistilyn
    I did it! I did it! I made a sandwich that actually tastes like a sandwich!! I'm not talking about a sandwich made from those dry, cardboard flavored breads, either. I'm talking moist, springy bread with a thin, flaky crust type bread sandwich! I made the bread and I tell you, peanut butter and apple jelly has never tasted so good. (Yes, this is my...
  25. Mistilyn
    Ok, I was throwing stuff together as I usually do for dinner tonight. (With the exception that my fiance suggested that I start writing down what I put in my creations.) I made an awesome dish the other night that I'll never be able to duplicate and he was very disappointed. He is now going to get me a white board to put on my refrigerator to write ingredients...
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