gfbrooklyngal

I just saw this now--not sure if you've figured things out yet, but I had very similar symptoms about four years ago, and after 10 months(!!) of not having a period they finally diagnosed me with Polycystic Ovarian Syndrome (PCOS). My doctor discovered it through blood tests, which showed that I had slightly higher than normal levels of testosterone and slightly...

That's a good suggestion with the tapioca, RiceGuy; that would help me know for sure. I wondered if it was a problem specific to Bob's, but I also noticed that tapioca flour/starch showed up in some granola from Enjoy Life that gave me trouble--that's what led me to the deduction that it was tapioca, since that was the only ingredient that all the foods had...

Thanks for the tips, everyone! It's good to know that other people are going through the same thing. I'll definitely give those Martha recipes a try--Babycakes' brownies look amazing (haven't tried them yet in the store). And it's great to know that all those Gluten-Free Pantry mixes are "safe!" A few questions, though: What's the difference between starches...

Hi everyone, I'm a new member here, but I've been reading for a while and find these boards incredibly helpful. I just discovered that I'm gluten-intolerant a few months ago, and I feel a million times better on the gluten-free diet--except when I eat certain packaged gluten-free foods and bake with certain flour mixes. The culprits seem to be tapioca...