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BrisQuil

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Latest Celiac Disease News & Research:

Everything posted by BrisQuil

  1. BrisQuil
    The 12th International Celiac Symposium was recently held in New York (Nov 2006) and what most Australian doctors took away from it was how little the North American doctors knew about it. These posts prove that. That is a terrible (stupid, unethical....) thing to say to a coeliac. Accidental poisoning is inevitable, so why add to your risk? It is a...
  2. BrisQuil
    As an avid traveller, I can thoroughly recommend UK and Australia for gluten-free dieters! I have always found the US very difficult to negotiate. After the language barrier, there is the general community's lack of knowledge. There are excellent (exceptional) products available in specialty stores etc, but the average traveller doesn't usually have access...
  3. BrisQuil
    I can only speak for Australia (New Zealand is a little harder, but still OK) and UK and Argentina (and that is Spanish, but I still did it!) but it will be easy for you to find your way around a gluten-free diet here. In the medical community it was just discussed at an international conference how low the awareness of coeliac disease is in North America...
  4. BrisQuil
    Don't forget that what they will allow you to take on the plane itself is very different to what you are allowed to bring into the country. Someone suggested cheese and salami - great for the flight (really good idea BTW) but don't try bringing either into Australia! You will find yourself on our programme 'Border Security' which films in the airports....
  5. BrisQuil
    Do beware though, speaking as someone from a country with some of the tightest quarantine laws in the world, that you will not be permitted to bring any products containing fresh food (fruit, vegetables, seeds etc), meat or dairy products and eggs into Australia or New Zealand. Processed foods etc are fine, but you will be throwing them all out in Customs...
  6. BrisQuil
    Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine. Alternatively,...
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