bicicleta

Sorry... it's been a while since I've been in here so hopefully this won't come off like an ad. I race bikes for a local team and we got a new sponsor this year in GENR8 / Vitargo. At first I was kinda bummed because they product clearly states that it contains Gluten, from Barley. When I mentioned this to the guy who runs the show over there he assured...

So I ate there yesterday and I must admit... the sandwich was good. I had the Club sandwich without the cheese and it was very good. The bread they used was like none I've ever seen before and I didn't ask where they got it from. It was more of a flat bread, like a foccacia (spelling?). The whole sandwich was really good. The tater-tots were a bit over cooked...

Good to know! I had a reaction there a few years ago due to cross contamination. The pizza was good but the attention to cleanliness in the kitchen was not so good. And it did seem strange that all they had gluten-free was pizza pie. Now that they're menu has expanded I'll have to go back and check it out. Thanks!

gluten-free pancakes with a small amount of peanut butter and jam are always a tasty treat on the road, I've found.

If I remember correctly, Endurox R4 has whey protein in the ingredients list so this isn't a product for someone on a dairy free diet. I used this product for many years and with great success until I found out I could no longer have dairy. I've been on the hunt for something just as good that is both dairy free & gluten free but have found nothing. ...

This reply is a little late but... I've been racing as a Celiac for the last three years and I've found that for solid foods as well as energy drinks Hammer Nutrition offers the best products. They have all the carbs and protiens you need to keep going on long rides, rides of intensity and races. They have decent energy drinks that can be sweetened with...