Deb.F

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Deb.F started following Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill March 6, 2024
Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill

Deb.F commented on Amy Yates's blog entry in Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill

Folks, just a reminder that "real" soy sauce (AKA Tamari) is made with brewed and fermented soybeans and is far superior to the concocted wheat junk we produce in this country and erroneously call soy sauce. First ingredients water, soybeans, wheat.....Kikkoman
- March 6, 2024
- 12 comments

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