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Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill
in Eating Gluten-Free at a Japanese Restaurant / Hibachi Grill
A blog by Amy Yates in General
Posted
Folks, just a reminder that "real" soy sauce (AKA Tamari) is made with brewed and fermented soybeans and is far superior to the concocted wheat junk we produce in this country and erroneously call soy sauce. First ingredients water, soybeans, wheat.....Kikkoman
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