aatwoson

I understand why Natural Flavoring is questionable. I was just wondering what the likelihood of Natural Flavoring containing gluten is. Is there anyway to tell? For example, is it unlikely that Natural Flavoring would contain gluten if it were in a certain item, like a beverage? And what about artificial color & colorings then? And "Color Added...

I know natural flavoring was always considered questionable because it can be derived from wheat, since wheat is a naturally grown plant. However, I was surprised when I noticed Artificial Flavoring on the Safe List. Last week at the grocery store I noticed dried fruit with the following ingredient: ARTIFICIAL FLAVOR (WHEAT) So I guess artificial...