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apitbullnamedplug

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  1. I was diagnosed with this as a wee child, thought I grew out of it in high school and could be a normie, so subsequently lived a glorious life of pizzas, cakes and breads. But 10 years later, a confounding lethargy and balding pate made me rethink my habits. Since then I'm 100% poison, er gluten, free and have never felt better. My question to anyone...
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