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em-nyc-1234

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  1. Hi, I have a question about sensitivity to gluten. First some background... I've been on a strict gluten-free (and mostly dairy free) diet for about 10 months. I have never been officially diagnosed with anything but I've had numerous symptoms (such as fatigue, skin sensitivity, paleness, brain fog) go away after going on the diet. I used to get diarrhea...
  2. I just had two of them and I felt fine*. I believe they are distilled so it should be safe enough. *UPDATE: Actually I'm not so sure I felt fine... sometimes it's hard to tell.
  3. Before I realized I had celiac, I was taking 24-hour Claritin-D once a day so I could breathe normally. I figured I had allergies, so I had an allergy test. However, it showed no reaction to anything, so it turned out not to be an allergy issue. Now that I'm gluten-free, I feel much better and I don't really need the claritin-D any more!
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