MIddings

The company emailed me and all but the French Vanilla are gluten free according to what they said. The French Vanilla has barley in it. Marsha

I have enjoyed the Torani sugar free specialty syrups in the past in my hot chocolate or coffee. I am wondering if any of these are gluten free? I have the following flavors: Irish Cream:purified water,glycerine,natural flavors, caramel color, ptassium sorbate, citric acid, sodium bensoate, zanthan gum,sucralose(SPLENDA brand), sodium citrate, and acesulfame...

Oh, boy. This will be a challenge. I've been gluten-free for a month with only a couple accidents. But I don't store things separate like you mentioned. My kitchen is so short on cupboard space I have to store lots of food in the basement and all my pots and pans get stored either in the oven or on top of the stove! It will be a reall trick to figure...

I have been gluten-free for about a month now. I used to have frequent episodes of bloating and pain. The last episode before I went gluten-free was so severe I couldn't sit up or stand up without severe abdominal pain. That was the last straw for me. Since going gluten free, the only time I have bloated bad was when I accidentally got gluten and yesterday...

I live in wheat country. My husband and my BIL have both asked me if wheat dust in the air might affect celiacs. Being new to this stuff, I am wondering too, since I am new to being celiac. I am think especially during wheat harvest.....can this have an adverse effect on me being a celiac?? Does anybody know? Marsha

"I appreciate everyone here. It is such a comfort to know that I can share Celiac concerns. Having this message board has been a true blessing. The people around me just say" Whats the big deal, just dont eat bread. " If they only knew.lol" I will be going to my parent's for Mother's Day weekend. My sister and her husband and another lady friend of...

My doctor was baffled about my canker sores that had been reocurring since Dec. We tried all sorts of stuff and he was at the end of his resources to help me. Someone on another forum I belong to suggested I try looking into celiac. I have 13 of the symptoms and one complication (severe osteoporosis). So I began a gluten free diet. Within three days...

I decided to write a letter to my doctor. Here it is: Dear......, As you will remember, I have been to see you several times over the last couple of months complaining of reoccurring canker sores in my mouth, some of them have been quite large. I have had trouble with this since the 3rd week in December. We tried switching from Vioxx to...

I tried to respond to someone else's post but it appears to have sent it to the person and not posted it to the board. I have about a dozen of the symptoms of Celiac plus the complication of severe osteoporosis. The symptom that finally sent me over the edge was canker sores. I had them repeatedly for four months before I decided maybe a gluten free diet...