LPat02

On 8/2/2024 at 6:17 AM, Gabriela Bambrick said:

Thank you for your thoughts.   I unfortunatelly did not.  I have been a celiac for 18 years (or at least diagnosed), my brother and daughter are also celiac so we have been to many cross contamination rodeos and at this point, so we know to be very strategic about taking out/introducing one food at a time. 

We methodically eliminated every food, as you read, no gluten comes into the home, as soon as we stopped eating the chicken we (daughter and I) felt better.  If it was salmonella or any other pathogen, the whole family would have felt it but it was just Maria and I.  

I can not say for certain that it was the chicken but when everything else was eliminated and we ate literally plain chicken and water to test we still felt sick.  Who knows! 

If they are frozen and coated with chicken broth then it could have yeast extract from barley. They don’t have to disclose that. I’ve found some brands of chicken broth with barley.