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delilah

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  1. Last week I began taking amoxicillan for a tooth problem while awaiting oral surgery(3 wisdom teeth removed) I took the medicine on Wednesday night and by Thursday at noon I was suffering from an intense headache, fever which got to 102.5, rash on both ankles and no appetite. I have had a one time per day bought with diarreah. I stopped taking the antibiotic...
  2. I'm 1 month new to gluten-free and I have not yet gone into my cosmetics and personal grooming products. I used Burts Bees Coconut Foot creme tonight and saw it has oat protein. When it checked the Burts Bees sight it said in the ingredients Oat flour. I hear some can tolerate and some can't but you must use a certain kind of oat. I am feeling so good I don...
  3. Thanks Rho. I am REALLY overdoing the carbs. I have GOOD carbs like brown rice or quinoa and include gluten-free chocolate food bars or dairy free ice cream and I try to make sure I put in a bean sprout or a cup of veggies here and there. I need to reverse that. But I am so enjoying the combination of eating the carbs I love and waking without depression...
  4. Thank you Paulina. This was very comforting to know I am not alone. Beneath the upset over this I feel like I should be patient and it will subside. So I needed to hear that. I feel like I AM finally getting some nutrients I haven't in a while. I still need to have more balance but that will come as well. Thanks again D.
  5. Hello, While I am thinking most people who find out they need to gluten-free find it restrictive, I have found it to be liberating. I found myself eating products I stayed away from for years because they had flour in them. Now I am buying gluten-free pasta and pizza crust and food bars and waffles. This is wonderful! I feel a difference every day with my...
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