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Jala

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jala

  1. I don't know if I have Celiac. I went to an allergist and she did a blood test with a local lab. I had already gone gluten free (with some slip ups) when the test was done. My results are as follows: Anitgliadin Antibody Panel: Gliadin AB IGA - negative Gliacin AB IGG - negative Wheat GF4 IGG - positive (normal is below 2.0, I registered...
  2. After 5 days of eating wheat - so far so good. I am enjoying all the wheat items I had been avoiding for so long - pizza, bagels, oriental noodles, petit fors and french rolls (I'm doing pancakes, chips & dips and chicken fried steak w/ cream gravy this weekend). I figure if this is a last hurrah I'm going to do it big, plus this will help to assure...
  3. I have the same question. I have been totally gluten free for about a month, and sporadically gluten free since the beginning of the year. I am now dreading the weeks that I will need to eat gluten. Worse yet, if I don't eat enough, they could misdiagnose me as non-celiac. I have been told that you must eat wheat from 2 weeks to 4 months. However...
  4. Many thanks for the input. I worry about those who don't find out in time. Hope others can benefit from your info as well. Jala.
  5. I am 38 and just found out I have a wheat intolerance. I have not been tested for Celiac. I can see the progression of my symptoms from aversion to food, to buckling over cramping, to facial and eye swelling, to year long rounds of diarrhea, to brain fog, to chronic fatigue and more. All my symptoms immediately alleviated when I stopped eating gluten....
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