MicheleInAS
-
Posts
2 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by MicheleInAS
-
ARCHIVED Caramel Color?
MicheleInAS replied to murda's topic in Gluten-Free Foods, Products, Shopping & Medications
I, too, am glad to hear that caramel color made in the US is gluten-free, as the only book I have said it was forbidden! I was just in a panic today over the caramel color in diet Coke, as I drank one yesterday without thinking. I hope the "natural flavoring" listed on the label is also gluten-free. Guess I better find out. sigh. I was only diagnosed... -
ARCHIVED Make Your Own Pasta?
MicheleInAS replied to hapi2bgf's topic in Gluten-Free Recipes & Cooking Tips
I am a real newbie to celiac disease (diagnosed one week ago) but I was diagnosed in New Zealand, where the product selection is definitely different than in the U.S. One of the few gluten-free products I have tried is a rice/quinoa spaghetti made by Corelli, in Bolivia. I couldn't tell this pasta from regular, not in taste nor texture nor how it cooked... -
I am newly diagnosed with celiac disease, and live in American Samoa. I just visited my local grocery store with an eye for gluten-free items for the first time. They had three gluten-free flours available: sweet rice (white), acorn, and mung bean. I can't find acorn or mung bean flours in any recipe or posting anywhere. Has anyone else ever come across...