celiacwife

Hi Aziah, My husband and I only recently decided not to use vinegar, so I haven't thought the issue through yet. I do know, though, that often what is needed in recipes is the acidity, and in those cases you can use lemon juice or lime juice (or even orange juice). I have a few salad dressings that use citrus juice instead of vinegar, and I have a mango...

Hi Aziah, I know that everyone says that vinegar is safe for celiacs, but my husband keeps having reactions every time I make something with vinegar. I make almost everything from scratch, even mayonnaise, and the only thing that could possibly be causing the reaction is vinegar. We have come to the conclusion that I am not going to use vinegar in cooking...