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Den Copper

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  1. Hi everyone,

    I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are.

    Questions to Discuss:

    Which dishes at Chili's are truly gluten-free?

    Have you experienced any issues with cross-contamination?

    Do you have any tips or recommendations when ordering from Chili's menu?

    How does the taste and portion size compare to other gluten-free restaurants?

    Looking forward to hearing your experiences and any advice you might have!

    Thanks,

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