alannahP

Hello! My daughter was diagnosed last year. Her ttg was 21.5 at the time; went to 8.6 a month later; 5.4 six months later; and is 6.1 now. 15 and over is considered abnormal, so we are “ok” right now.

Im wondering how I can get her to as close to 0 as possible.

I am also wondering why there is a normal range of anti-ttg, as I don’t think it’s a good thing to have? What could contribute to having this present other than celiac.

We are a gluten free household, rarely eat out. We don’t eat oats or many grains in general.

thank you!