Reading through these forums, I've noticed a reliance on unhealthy replacement flours such as rice, potato, tapioca, millet and the like. Does anyone know of healthy gluten-free recipes solely using flours such as buckwheat, coconut, garbanzo bean, almond, flax, hemp, etc?
Below is something my fiancee wrote and I thought I'd share it here.
Where...
While my fiancee has posted here on several occasions, I thought I'd paraphrase our experiene with family members. She has celiac disease, lactose intolerance, and diabetes. I'm one of the few (many? I don't know) raised by anti-doctor, anti-immunization, anti-antibiotic, anti-western medicine to have survived to this day with absolutely no known health...