HealthyDawn

I was just in Italy for two weeks and did not see a single menu with gluten-free labeling, was not offered rice pasta at restaurants, and did not find any cookies or crackers that were gluten-free, as mentioned previously in this line of posts. Perhaps this is true in other cities, but I was in Rome, Florence and Venice. However, it was a fantastic trip...

I'm planning a trip to Italy and would like to hear from anyone who's been there specifically (I've already read many of the posts on traveling and restaurants in general). If anyone has any good tips on what types of food one can buy in a little corner grocery stand, what type of entrees are best bets to order, or even specific names of restaurants in Rome...