Lajet

Thanks. Actually one of the most remarkable things is: within days of going gluten-free, my sweet tooth disappeared. not diminished. disappeared. I don't understand it at all. I had a big sweet tooth. Never met a batter I didn't like. Last week my husband wanted some cookies for his trip, and I didn't even want the batter. You don't know how remarkable...

Thanks. That must be what they meant. It just says "berries", but it is in a section talking about "grasses, sprouted rains, berries and bran". Thanks.

I'm reading Gluten-free for Dummies. ON page 62, in the gray box, it says that berries are the seed kernels and are not safe. On page 63 it says that fruit (with no qualifications) are usually gluten-free. Am I misreading page 62 - and they are talking about a different kind of berries than what we call fruit - strawberries, blueberries, raspberry, etc...

Thanks so much NoGluGirl. I've copied and pasted your list into a word document and will start looking at it every day until I KNOW what's on the list. Thanks for hte guac recipe too! Looks easy enough.

Very cool. Thanks for the help. I've learned to substitute avocado or guacamole for mayonnaise. Works great. The guacamole will be so much easier for me.

Since I can't have a sandwich anyway, I just eat the nuts (all kinds of nuts) - usually with raisins. For breakfast I'll mash it with a banana. Sometimes I put them on a salad

I new to a gluten-free diet and still learning - only been doing this for about a month. I bought some guacamole. The ingredients include: Haas Avacado salt evaporated cane juice onion garlic powder ascorbic acid citric acid Xanthum gum May also contain red bell pepper jalapeno cilantro I did some research and found most of the ingredients...