Ruth76

Soooo glad that you wrote that Jayne! Anemia is a point, but I don't think it's just Anemia. There must be something different which plays a role! I have been gluten-free for 2 years now and last week my doctor put me on a gluten-containing diet for 6 days and 10 hours and 29 minutes to do a test. I had it all back at once: RLS, depressions, problems...

hi daneinter, you ever thought of a fructose intolerance? A lot of people with celiac disease can't digest fructose. If so, you would have problems with sugar, honey, syrup, fruits and aspartame etc. ...that's why I can't understand why there is still everywhere sugar in gluten-free products.