Winnie-Ther-Pooh

Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm...

I didn't realize that they weren't certified. I looked on their website and they say that they test their product to be below 20ppm but when you click on the link THEY provide about their certification process, it goes to their main page. Their website in Canada is very bad... (deliberately?). (no English translation sorry) https://www.bobsredmill.ca...

(I'm new to this forum!) I have always had problems with Bob's Red Mill's certified gluten-free oats and oat flour, but have been able to eat other certified gluten-free oats, from Only Oats for example. I'd be interested to know the results of other products you test as well, particularly beans, as I have a hard time finding gluten-free beans in Canada.