Lizzy W

Hi everyone,

I love baking and I’ve also been working on a side project: a tool that can take a regular recipe and turn it into a gluten-free version. All you need to do is enter the ingredients and their weights, and the calculator will automatically generate a gluten-free recipe. It’s completely free to use, and I’d love to hear your feedback so I can keep improving it.

A few notes:

• The ingredient database is based on UK/EU data, so if you’re outside this region, some ingredients might not be recognised or could have slight mismatches.
• The tool is still a work in progress – more testing and feedback will help me make the calculations more accurate.
• In the future, I’d like to add other dietary modes (e.g. diabetic-friendly, vegan) so it can support more recipe adaptations.

🌐 Try it here (free): The Baking Reforulator

📝 Share your thoughts here: Feedback

I’d also love to hear in the comments: what recipe do you find the hardest to make gluten-free? Maybe I can test it with the tool and share the results.

Thanks so much for checking it out – every bit of feedback will help me improve!