oneonone72
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by oneonone72
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ARCHIVED Breadcrumbs Substitute From The Pantry?
oneonone72 replied to pblge's topic in Gluten-Free Recipes & Cooking Tips
For any one who is interested in a bread crumb substitute, the following is what I have used. For breaded chicken, I use Glutino garlic/cheese bagel chips. I place a few chips at a time in a plastic sandwich bag and crush them with a hammer or the bottom of a glass. I do this until they are finely crushed. Continue putting more chips in baggie until you have... -
I would start with your primary care physician. I'm sure he or she could give you a list of reputable and knowledgeable specialist in that field. I went to my primary care physician and she was very helpful. If you don't have a primary care physician try your local hospital. They certainly would know who you could contact. I hope this helps you.
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ARCHIVED Doctor Shocked At My Refusal For Biopsy
oneonone72 replied to foodiegurl's topic in Doctors
I was diagnosed Aug. 2007. I never had any of the usual symptoms. However, I did notice my jeans were hanging awfully low on hips. I was always pulling them up. What I didn't realize was that I was losing weight. I faithfully walked every day for many years. I just thought the weight loss was from that. My celiac was discovered when my family doctor did my... -
ARCHIVED Progresso Creamy Mushroom Soup
oneonone72 replied to momofcdson's topic in Coping with Celiac Disease
I'm not sure about Creamy Mushroom but, Progresso Rich and Hearty Chicken Corn Chowder, Progresso Vegetable Classics Garden Vegetable, Progresso Classics Lentil, and Progresso Vegetable Classics French Onion Soup they are ALL gluten-free. It states this on the back of the can under the words Dist. By Progresso Foods Division, General Mills Cereals. I especially...