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Tanzanite

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Tanzanite

  1. Thanks. Though I'm in the UK so may not be able to find some of the things suggested. I think I should probably start the gluten-free diet and then start worrying about the others if I still have symptoms. Think it's just too much to take in all at once. Very drastic to alter your diet completely too. But still, there's one good thing that'll come from...
  2. Ok, I know I have celiac and not yet gluten-free as I have to see my Dr. But I just done a food intolerance test and it's come back with Cow's Milk, egg white, corn and rice as foods I'm intolerant to. Help!! Just what am I meant to eat? I feel over whelmed. I thought going gluten-free would be fairly easy as I could substitute rice and corn for wheat but...
  3. I just don't get it. Oats and rice are on the same 'branch' according to 'Celiac Disease, a hidden epidemic' book by Peter H.R. Green. So how come we are safe to eat Rice but Oats are troublesome for so many? This is all new to me, maybe someone can explain.
  4. Thanks everyone. I will contacting my Dr about it. An endoscopy isn't an option for me. If they want to do the endomysial blood test then fine but not sure whether it will show up because I really don't want to eat any more than I do, already feel ill enough! I expect they'll do other routine bloods too, such as blood count etc. Just have to see what...
  5. This is the test I used Open Original Shared Link It is made in Finland by Ani Biotech. So you're meant to eat 0.3g per each kg of your body weight if I read that correctly? In that case I'm probably eating around just under half of that. There's no way I could eat twice the amount of gluten I'm eating now! Last week I ate one croissant (which I...
  6. I should have added, I'm not on an intentional gluten lite diet. Just my normal diet that's been the same for about 10yrs just happens to not have loads of gluten in it. All the sauces, soups etc I use just happen to be gluten free, the only thing I eat with gluten in is 1 maybe 2 pieces of bread a day and about 4 spoonfuls of Cheerios for breakfast and...
  7. Hi everyone, I've just registered. I'm almost 30yrs old, female and living in the UK. I have numerous health problems: Ehlers-Danlos type 3 (EDS), Postural Orthostatic Tachycardia syndrome (POTS) and Dysautonomia. I also have IBS since age 11, gastritis, High Thyroid antibodies, Raynauds, Pustular Psoriasis, Lactose intolerant and it now seems I may...
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