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meinnc

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  1. Connie, I have quite a bit of gluten-free flour combos made up to go with different cookbook authors so will still need to work through all that but will surely work my way over to this mix of yours full-time. Plus I have acquired several gluten-free cookbooks, but some of the recipes look good so I'll keep them. I just realized that I can make my...
  2. Tonight I tried an old cake recipe of mine that makes a nice one layer cake using this rice flour mix. I hadn't been brave enough to try it with the other flour combinations yet. What a surprise!!! The cake was delightful and tasted just like it did when I was using wheat flour. I think what I like most about Connie's flour mix is I don't have to feel...
  3. Azza, The recipe I used for the chocolate chip cookies is the one right on the bag of Nestle's semi-sweet chocolate morsels. These cookies are delicious and didn't crumble!!!!!!!!!! For the half recipe I did up, I used 1 1/2 cups of flour as Connie had said to add a little extra. Two of the rice flours I bought in an Asian market- the fine grind and...
  4. I just made up Connie's flour mix and made the chocolate chip cookie recipe from the bag of morsels. Oh, my gosh!!! I can't believe how good theyare!! I tried just half a recipe to see how they would come out! The flours were marked just as Connie said they would be. I paid $.89 per pound bag at our local Asian market. Has anyone tried this new mix...
  5. We have an active support group here in Winston-Salem, NC. We are affiliated with the Gluten Intolerance Group. Our next function is this Sat. We are participating at a Health Fair from 9-3pm at Doug Brendles Natural Health Superstore. We will have members of our group there to help people find the many gluten-free products the store carries. Here are...
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