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SwirlyGirly

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  1. Hi, I finally caved in and tried a gluten-free diet after years of mystery sicknesses. My diet was very heavy in gluten as I was a major pasta lover and the daughter of a baker. For years, I've suspected that I have a gluten intolerance, but always dismissed it because I was too afraid to admit that I need to change my diet drastically. My symptoms were...
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