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colleenr

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by colleenr

  1. You have to BE CAREFUL WITH LEBANESE PREPARED RICE. Some regions of Lebanon prepare their rice with flour noodles. You can plainly see the noodles in the rice but you might suspect they are just different grains/shapes of rice mixed in...but they are basically pasta! And of course no Falafel or Tabouli for us either
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