rjp0503

I believe I've figured out the problem. Here's what happened. I began experimenting with baking some of my own bread. I baked two loaves, using recipes from the Gluten Free Gourmet bakes bread cookbook. Those I tolerated fine. Then the third recipe I used was the pizza dough recipe. About 4 hours after eating it, I developed the same diarrhea I had...

Thanks for your replies. One additional item is I conducted a test. I own some xanthan gum because I had bought it in the past to try making my own bread. So I ate some of it straight, probably more than one would consume in a piece of bread, along with a couple gluten free ginger snaps from Trader Joes. I didn't notice any cramps or diarrhea after that...

I've found that I consistently get diarrhea within about 6 hours after eating the Whole Foods gluten free sandwich bread. I noticed I was experiencing the problem only after eating sandwiches I had made, and I ruled out other things by throwing out the mayonnaise and using different deli meats and the only common thing that was left was the bread. It only...