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happyslob

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by happyslob

  1. Hi everyone, Yesterday I bought some Fearn Rice Baking Mix (the store I went to was out of the Brown Rice mix, so I just got the regular white rice mix instead.) I've used the brown rice mix before and I loved it! But, yesterday I made muffins with this mix and found it had a really weird aftertaste - very strong and almost acidic or something. The brown...
  2. That sounds delicious! I'll go do a search for it, so I have the recipe whenever I need it. Thanks!
  3. Hi everyone, I've found a few recipes calling for corn flour. I thought that instead of finding that more specialty-type item, I could simply use cornmeal and grind it down well in my blender. Would that work okay? Thanks! Christina
  4. Thanks happygirl. I'm going to do some experimenting with the different gluten-free all purpose flour mixes.
  5. I just found these awesome oat flour recipes...make sure to use gluten free oats to ensure that the oat flour is safe for you. I thought these sounded so good that I just had to share with all of you! Enjoy everyone, Christina Apple Pie Crust: 2-1/2 cups oat flour (can be oatmeal ground in a blender or food processor) 1 cup apple juice...
  6. Hi all, I've found a delicious, highly rated chocolate chip cookie recipe online that uses instant masa de mais (maize?) I wonder - is this just corn flour? Do you know where you can purchase this? I found the gluten-free chocolate chip cookie recipe on CDKitchen.com - if you search, I'm sure you'll find it too. It's been a long time since I've eaten a...
  7. Hey all, I tried it again, and this time I did drain the pasta really well in cold water and then again in hot water to, well, heat it up! hehe And, as you all suggested - 13 minutes seems like the perfect amount of time to get pasta al dente. It was really wonderful! Take care, Christina
  8. I was going to suggest using Bob's Red Mill gluten free baking mix. I've tried it for a really simple microwave sponge cake (British Style) and it was really good. I served it with berries and whipped cream. Yummy and super fast and easy! I'll find the recipe and post it later...
  9. Hi everyone, I just picked up a bag of Kinnickinnick (sorry if I spelled that wrong) Celiac Flour blend, and I can't wait to give it a try. Have any of you tried this one? Have you had fairly good results? Or do you prefer Bob's Red Mill Gluten Free flour? I haven't had a piece of cake in a LONG time (I was avoiding white flour for a year and half...
  10. Hi all, Another question from a wheat-free newbie! Is kamut gluten free? Thanks so much! Christina
  11. Thank you so much you guys! I guess I hadn't read the package carefully enough - thought rinsing with a bit of hot water would do the trick, but I did find it slimy. And I definitely DID overcook the pasta. Can't wait to try again, since I love pasta too! Take care all, Christina
  12. Hi everyone, Last night, for the very first time, I tried cooking rice pasta! It was a bag of Tinkyada brown rice spaghetti. I was pretty pleased with the results, because I've heard some horror stories about some rice pastas being REALLY bad. (Mushy, etc.) I had only two problems I was hoping you guys could help me with: * How long to cook the pasta...
  13. Hi David, Thanks so much! I will definitely go and check that out. It sounds delicious. To let everyone else know - I did make those cornstarch cupcakes last night. I changed the recipe slightly, by adding an egg (was surprised the original recipe didn't call for one), a bit more vanilla, and a handful of chocolate chips. The result was surprisingly...
  14. Hi everyone, This is my first post here, and in fact my first day here! I've known for quite some time that I'm intolerant to white all-purpose flour, but I think I've figured out that any wheat makes me sick. Anyway...I found a recipe for cupcakes online that are gluten-free, and they use cornstarch instead of flour. Have any of you had success using...
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